Edward G. Hinkelman
Edward G. Hinkelman is an international economist with degrees from Tufts University and the University of Paris, and is the CEO/Publisher of World Trade Press. Mr. Hinkelman has more than 30 years' experience as an importer and exporter, and has traveled to and done business in more than 80 countries. He is the author of the industry standard Dictionary of International Trade, now in its twelfth edition, and three other industry reference books. Mr. Hinkelman has been a member of the National District Export Council and a visiting lecturer on trade-related subjects at the University of Michigan, Tufts University, San Francisco State University, numerous TEC (The Executive Committee, now known as Vistage) meetings, and other industry programs and seminars.
Ed loves to travel the world and savor its varied cuisines: street pad Thai in Bangkok, ceviche in Mexico, Shanghai dumplings, French bouillabaisse, Japanese sushi, Indian dal with naan, Russian borscht, Argentine lomo, San Francisco cioppino, Italian seafood linguine, and North African lamb coucous are just a few dishes that come to mind.
Elizabeth Freitas was the Senior Manager of Linguistic Resources at World Trade Press. She earned her BA in English and German at Hillsdale College, then earned a CELTA from St. Giles College and a teaching credential from Sonoma State University. Her travels have brought her through the UK, the Netherlands, Germany, France, Spain, Portugal, Italy, Greece, Turkey, Israel, Egypt, Kenya, South Africa, Canada, Mexico, and Costa Rica, including a stint living and teaching English in Cairo. She is conversant in Dutch, German, Spanish, and Portuguese. Some of her favorite foods are tom kha, ful mudammas, salted licorice, mushroom matar, and bacalhau com natas.